• Menu

  • Our menu for Summer 2021/22. Scroll down to see the available meal options.

    BAR MENU  

     

    Jack Platter – chefs’ selection of goodies $30
    Pizza of the day $25 (GF base available)
    Fish strips tartare sauce $15
    Chilli coconut bites $15 
    Garlic herb cork bread $13 (V)
    Fries, tomato sauce $10 (GF/ DF/ V)
    Side Salad with house vinaigrette $9
     
  • MAIN MEALS

     

    Entree

    Garlic Herb bread $13

    Chilli coconut chicken salad $20 (GF/DF)

    House Pate, toasty bread, pickles, red onion jam, hempy mayo $17

    BBQ pulled pork sandwich, cheese, onions, pickles and smoky mayo on a toasted open sandwich $18

    Battered green lip mussels, dressed leaves, lemon, mayo $19 (DF)

    Tomato pesto and feta crostini and dressed green leaves $17  

    Mains

     

    Pesto chicken salad, kumara, garden greens vinaigrette, dukka $29 (GF/DF - May contain nuts)

     

    Classic fish and chips, lightly battered fish of the day, hand cut fries, salad and house sauce with a chunk of lemon $29

    250g Ribeye steak, sauté potato, mushrooms, onion rings, red wine jus and garlic herb butter - $36 (GF)

    Slow cooked pork belly with kumara maple mash, cider gravy, garden vegetables $32 (GF/DF)

     

    Grilled lamb salad, roast vegetables, feta, tomato, green leaves, herb croutons, house dressing $32 (GF)

    Wairau estate burger, fresh meat burger, bacon, onion jam, gooey cheese, tomato, mayo, house fries $26

    Mussel chowder, toasty bread with butter $25 

     

    Young Ones 

    Eat for $10 each

    Cheesy mac

    Hawaiian mini pizza

    Fish & chippies and sauce

    Chicken sandwich, salad

     

    Dessert

     

    Sundae surprise, a selection of ice cream and toppings  $15 

    Bread and Butter pudding and cream $15

    Sticky date pudding, caramel sauce, ice cream $17

    Chocolate brownie $15

    Semi hard moody cow cheese, pickles, crostini $16

     

    *Please advise if you have any dietary requirements or allergies to the staff 

     

    Updated - Feb 22