• Menu

  • Our menu for Summer 2021/22. Scroll down to see the available meal options.

    BAR MENU  

     

    Jack Platter – chefs’ selection of goodies $30
    Pizza of the day $25 (GF base available)
    Big Cheeseburger $20 
    Fish strips tartare sauce $15
    Cheese balls, pesto, chilli sauce $15 (V)
    Garlic herb cork bread $13 (V)
    Fries, tomato sauce $10 (GF/ DF/ V)
    Warm marinaded olives $10 (GF/ V)
  • MAIN MEALS

     

    Entree

    Maple glazed salmon salad, fresh avocado, tomato, herbs, garden greens $20 (GF/ DF)

    Mussel chowder, warm crusty bread and butter $19

    BBQ pulled pork sandwich, cheese, onions, pickles and smoky mayo on a toasted open sandwich $18

    House pate, toasty bread, pickles, red onion jam, hempy mayo $17 (GF available)

    Creamy mushrooms on toast, tomato, wilted garlic spinach $17 (GF available)

     

    Mains

     

    Hemp brushed Ribeye steak, smoky mash potato, mushrooms, spinach, caramelised onion, pan jus $36 (GF)

    Slow cooked pork belly with kumara maple mash, cider gravy, garden vegetables $32 (GF)

    Roast lamb salad, roast vegetables, feta, tomato, green leaves, herb croutons, house dressing $32 (GF available)

    Classic fish and chips, lightly battered fish of the day, hand cut fries, salad and house sauce with a chunk of lemon $29

    Wairau estate burger, fresh meat burger, bacon, onion jam, gooey cheese, tomato, mayo, house fries $26

    Creamy cranky mushroom cheese tart with caramelised onion, spinach, tomato, salad with vinaigrette $28 (V)

     

    Young Ones

     

     

    Eat for $10 each

    Cheesy mac

    Hawaiian mini pizza

    Fish & chippies and sauce

    Grilled chicken sandwich, salad

     

    Dessert

     

    Chocolate mousse berries yogurt $16 (GF)

    Ice cream, caramel sauce, brownie bites, toasted nuts $15

    Bread and Butter pudding $16

    Sticky date pudding, ice cream $17

    Chocolate brownie $15