MAIN MEALS

Entree

Garlic Herb bread $13

Chilli coconut chicken salad $20 (GF/DF)

BBQ pulled pork sandwich, cheese, onions, pickles and smoky mayo on a toasted open sandwich $18

Battered green lip mussels, dressed leaves, lemon, mayo $19 (DF)

Tomato pesto and feta crostini and dressed green leaves $17  

Mains

Pesto chicken salad, kumara, garden greens vinaigrette, dukka $29 (GF/DF - May contain nuts)

Classic fish and chips, lightly battered fish of the day, hand cut fries, salad and house sauce with a chunk of lemon $29

250g Ribeye steak, sauté potato, mushrooms, onion rings, red wine jus and garlic herb butter - $36 (GF)

Slow cooked pork belly with kumara maple mash, cider gravy, garden vegetables $32 (GF/DF)

Grilled lamb salad, roast vegetables, feta, tomato, green leaves, herb croutons, house dressing $32 (GF)

Wairau estate burger, fresh meat burger, bacon, onion jam, gooey cheese, tomato, mayo, house fries $26

Mussel chowder, toasty bread with butter $25 

Young Ones 

Eat for $10 each

Cheesy mac

Hawaiian mini pizza

Fish & chippies and sauce

Chicken sandwich, salad

Dessert

Sundae surprise, a selection of ice cream and toppings  $15 

Bread and Butter pudding and cream $15

Sticky date pudding, caramel sauce, ice cream $17

Chocolate brownie $15

Semi hard moody cow cheese, pickles, crostini $16

*Please advise if you have any dietary requirements or allergies to the staff 

Updated - Feb 22