Our menu for Summer 2021/22. Scroll down to see the available meal options.
Garlic Herb bread $13
Chilli coconut chicken salad $20 (GF/DF)
BBQ pulled pork sandwich, cheese, onions, pickles and smoky mayo on a toasted open sandwich $18
Battered green lip mussels, dressed leaves, lemon, mayo $19 (DF)
Tomato pesto and feta crostini and dressed green leaves $17
Pesto chicken salad, kumara, garden greens vinaigrette, dukka $29 (GF/DF - May contain nuts)
Classic fish and chips, lightly battered fish of the day, hand cut fries, salad and house sauce with a chunk of lemon $29
250g Ribeye steak, sauté potato, mushrooms, onion rings, red wine jus and garlic herb butter - $36 (GF)
Slow cooked pork belly with kumara maple mash, cider gravy, garden vegetables $32 (GF/DF)
Grilled lamb salad, roast vegetables, feta, tomato, green leaves, herb croutons, house dressing $32 (GF)
Wairau estate burger, fresh meat burger, bacon, onion jam, gooey cheese, tomato, mayo, house fries $26
Mussel chowder, toasty bread with butter $25
Eat for $10 each
Cheesy mac
Hawaiian mini pizza
Fish & chippies and sauce
Chicken sandwich, salad
Sundae surprise, a selection of ice cream and toppings $15
Bread and Butter pudding and cream $15
Sticky date pudding, caramel sauce, ice cream $17
Chocolate brownie $15
Semi hard moody cow cheese, pickles, crostini $16
*Please advise if you have any dietary requirements or allergies to the staff
Updated - Feb 22
OPEN 7 days:
Mon - Thu: 3pm until late
Fri - Sun: midday until late
33 Inkerman St
Renwick 7204
03 572 9328
info@corkandkeg.co.nz
© 2016 - 2022 Cork & Keg English Pub and Restaurant